Sardine In Vegetable Oil,Sardines In Oil Or Water,Canned Sardine Fish In Oil,Canned Sardine In Vegetable Oil Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com
Mainly introduce the following points:
1. What is the reason why the shrinking machine heats up slowly or cannot rise to a higher temperature (above 160 degrees Celsius)?
Answer: The line of the heater is that the main power line passes through a magnetic absorbing switch and then to the electric heating tube. Therefore, it is necessary to first check whether the contacts of the magnetic absorbing switch are normal. The above phenomenon occurs if the line does not pass one of the phases. If the magnetic switch is normal, you can check the meter again to see if the phase and the ohmic value of the machine are the same. If it is normal, it should be a short circuit. If the phases are all connected but the line or heating tube is still abnormal, the heater needs to be replaced.
Second, when the equipment is working, the film material is easy to shift and can not be properly fed. How to adjust?
Answer: If the film material is offset in the device and the position of the film roll and the tension balance bar are invalid, the angle of the upper triangle plate can be adjusted to solve the problem. The upper layer of film material is offset from the entrainment chain, and the upper triangular plate can be adjusted in a clockwise direction; the following layer of film material is offset from the entrainment chain, and the upper triangular plate can be adjusted counterclockwise.
Third, when packaging 6 bottles of bundled packaging, the electric eye can not detect the packaging, the machine can easily cut into the packaging when working, how to adjust?
Answer: The gap between the bottles of the bundle packaging will affect the detection of the electric eye. At this time, the angle of the horizontal electric eye can be adjusted to an oblique angle. The adjustment can reduce the probability of the electric eye detecting the gap of the package, thereby avoiding the chaos in the work.
You are always welcome to visit our company and taste our products.
Contact: MS. Sunny Wang
Product Description
Name
Canned Sardines
Flavor
Vegetable Oil
Type
Bone-in and skin-on, bone-less and skin-less
Certificates
EU, FDA, BRC, HALAL,HACCP,KOSHER
Net weight
125g, 155g, 400g, 417g, 425g, 1kg, 1.88kg.
Brand
Our brand or OEM, ODM
Shelf life
3/4 Years
MOQ
1X20'FCL
Payment terms
T/T, L/C
Delivery time
25 days after label artwork confirmed and advance payment done.
Packing
normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray
EU NO.
3302/01034
RUSSIA NO.
3302/01034
Shipping docs
Commercial Invoice
Packing List
Bill of Lading
Certificate Of Origin/ Form A
Health Certificate
Veterinary Certificate
Catching certificate
Or as per customer`s request
Three major problems in packaging machinery
The packaging process includes major processes such as filling, wrapping, and sealing, as well as related pre- and post-processes such as cleaning, stacking, and disassembly. In addition, the package also includes processes such as metering or stamping on the package. The use of mechanical packaging products can improve productivity, reduce labor intensity, meet the needs of large-scale production, and meet the requirements of sanitation. Packaging machinery has a variety of classification methods. According to the function, it can be divided into single-function packaging machine and multi-function packaging machine; it can be divided into inner packaging machine and outer packaging machine according to the purpose of use; it can be divided into special packaging machine and general packaging machine according to the variety of packaging; semi-automatic machine according to automation level And fully automatic machines.